Each cereal and cereal by-product has its own special characteristics for use. The food industry is constantly developing new applications and, at the same time, adopting consumer trends in the process. This results in a continuous stream of new forms for processing raw materials. Special attention must be paid to every technical detail right from the start of the process chain in order to be able to manufacture the best possible products in the future. Grinding with hammer mills plays a special role here. The structure and fineness of the grain obtained with the hammer mill are of crucial importance for achieving the desired qualities in terms of taste, appearance, and texture. In addition, nutritionally crucial ingredients must be distributed homogeneously in the product. The requirements for individual raw materials and products can vary greatly.
We have experience in the further processing of
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- vegetables such as beans and peas
- dried fruits
- herbs and spices
- grains such as oats and spelt
- pasta