In Germany alone, about 12 million tonnes of food go to waste each year. This is made up of expired food from the retail food industry, goods with damaged packaging or expired promotional goods. From a pure energy point of view, this food waste is very valuable, as biowaste can be made into sustainable energy in biogas plants and then fed into our electricity and district heating grids. Biowaste is also converted into compost. In order for this transformation from biowaste to bioenergy and compost to work, packaging and other foreign matter must be removed. This article shows how such biowaste can be optimally recycled today with the help of state-of-the-art grinding and separation technologies and how it promotes biowaste as a source of renewable energy.