Optimal digestion is coordinated with the following process. A digested product should typically be as coarse as possible and as fine as is required. In doing so, various properties of the components must be taken into consideration, e.g. oil, fat and water content, the proportion of fibres and starch, the type and amount of proteins. Properties change over time due to natural biological processes, e.g. during long storage. We have been dealing with grinding systems in detail for decades now and are well aware of the wide range of your requirements when it comes to producing high-quality animal feed.
